# Sourdough Discard Dinner Rolls

These are the softest sourdough discard dinner rolls you will ever make!

- Total time: 180 min
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g Sourdough Discard
- 500 g Bread Flour or All Purpose Flour
- 250 g Water
- 10 g Salt
- 20 g Sugar
- 60 g Butter
- 7 g Instant Yeast
- 50 g Melted Butter

## Instructions

1. Combine sourdough discard, water, sugar, and yeast; mix until foamy.
2. Add flour and combine until a shaggy dough forms; rest for 30 minutes.
3. Add salt and butter; knead for 3-6 minutes.
4. Let the dough rise until doubled.
5. Divide the dough into equal pieces and shape into balls.
6. Place dough balls in a cast iron skillet.
7. Let the rolls rise again.
8. Bake at 180°C/350°F for 30 minutes, or until golden brown.
9. Brush with melted butter while still in the skillet.
10. Remove from skillet and cool on a wire rack.

## Equipment

- stand mixer or Thermomix
- cast iron skillet
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DFNm8MaslBX/?igsh=bTlxNXJ3aWFmdjVy
- Recipe page: https://www.cliprecipe.com/recipe/d9ce8909-2e94-4659-8d1e-adcfcb947c7c
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt