# Classic Beef Stew

This classic beef stew is a delicious dish with tender meat and mouth-watering gravy.

- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 lbs chuck beef
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbs de provence
- 0.25 cup flour
- 2 tbsps Worcestershire sauce
- 0.25 cup diced onion
- 0.25 cup celery
- 10 garlic cloves minced
- tomato paste
- beef base
- beef broth
- red wine
- rosemary
- thyme
- bay leaf
- potatoes
- carrots

## Instructions

1. Start by taking chuck roast and cubing it into 1-inch cubes.
2. Add in your spices, flour and Worcestershire sauce to the cubed beef.
3. Mix all the ingredients well.
4. Next, sear the beef in a large pot on all sides.
5. Remove your beef from the pot.
6. Add in onion, garlic and celery.
7. Let the vegetables cook out some.
8. Add in tomato paste and beef base.
9. Stir everything together until well combined.
10. Then, add in beef broth and your favorite red wine of choice.
11. Toss back in your beef.
12. Add in some rosemary, thyme, and bay leaf.
13. Let it cook slow and low.
14. After about an hour and a half, add your potatoes and carrots.
15. Serve the beef stew with cheesy bread.

## Equipment

- large pot
- cutting board
- knife
- tongs
- spatula
- oven

## Tips

- The meat is tender and the gravy is delicious.
- The beef is ready when it is tender.

## Source

- Original video: https://vt.tiktok.com/ZSSuaTaPa/
- Recipe page: https://www.cliprecipe.com/recipe/d9c8e4a6-db1d-4c27-99d0-d0a74102190c
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt