# Pineapple upside down cake

A no-fail, syrupy, soft, old-school pineapple upside down cake with sticky syrup, soft sponge and juicy pineapple.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 Egg
- 175 g Granulated Sugar
- 175 g Butter
- 175 g Self-raising flour
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 3 tbsp Golden syrup
- 4 Pineapple slices
- 4 Glace cherries

## Instructions

1. Crack one egg into a mixing bowl.
2. Add 175g of granulated sugar to the bowl.
3. Add 175g of butter to the bowl.
4. Add 175g of self-raising flour to the bowl.
5. Add 1 teaspoon of baking powder to the bowl.
6. Add 1 teaspoon of vanilla extract to the bowl.
7. Mix all ingredients together using an electric mixer until well combined and smooth.
8. Grease a baking dish with butter.
9. Pour 3 tablespoons of golden syrup into the greased baking dish, spreading it evenly across the bottom.
10. Place 4 pineapple slices into the baking dish on top of the golden syrup.
11. Place a glace cherry in the center of each pineapple slice.
12. Pour the cake batter over the pineapple slices and cherries in the baking dish, spreading it evenly to cover them.
13. Bake the cake until it's golden brown and cooked through.
14. Once baked, invert the cake onto a serving plate.
15. Serve the pineapple upside down cake with evaporated milk.

## Equipment

- Mixing bowl
- Electric mixer
- Baking dish
- Spatula

## Source

- Original video: https://vm.tiktok.com/ZNRprecVV/
- Recipe page: https://www.cliprecipe.com/recipe/d9c6e5f3-6f02-42de-afca-21c2e19ca307
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt