# One Pan Healthy Meatballs

One-pan meatballs that are packed with nutrients and easy to make.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 onion
- 4 garlic cloves
- handful mushrooms
- Maxi's Lemon Pepper
- Maxi's SPG
- Smoked Paprika
- 500 g lean beef mince
- salt
- 1 tbsp tomato paste
- 2 tbsp Apple Cider Vinegar
- 400 g chopped tomatoes
- tinned tomatoes
- water
- basil
- mozzarella
- Parmesan

## Instructions

1. Dice up the onion, grate the garlic, slice the mushroom, and chop the basil stalks.
2. Mix the seasoning with the beef mince.
3. Roll the mince into little meatballs.
4. Pop the meatballs into the pan and cook them until they've browned on all sides.
5. Take them out of the pan and put them into a bowl or onto a plate for a minute.
6. Get the mushrooms in the pan and cook these for about 5 minutes or so.
7. Take the mushrooms out and add them to the meatballs.
8. Add the onion to the pan, add a bit of salt, cook these off for a few minutes, and add the basil stalks and the garlic.
9. Add tomato paste and cook that off for a couple of minutes.
10. Add apple cider vinegar, tinned tomatoes, some water, and basil.
11. Add back in the meatballs and the mushrooms.
12. Top with mozzarella and let that all melt in for about 5 to 10 minutes or so.
13. Serve with sourdough on the side or with pasta.
14. Add parmesan.

## Equipment

- knife
- cutting board
- grater
- bowl
- pan
- tongs
- spoon
- fork

## Tips

- Serve with sourdough or pasta.

## Source

- Original video: https://vm.tiktok.com/ZMSYr9dRo/
- Recipe page: https://www.cliprecipe.com/recipe/d9c6bb9c-6bfd-4f97-810a-d4f0ef485e24
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt