# Indian KFC

A homemade version of Indian fried chicken with a spicy kick and a vibrant green chutney.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- chicken
- coriander seeds
- spices
- green ingredients
- lime juice
- toasted cumin seed
- sugar
- salt
- ice cubes
- hot oil
- spices
- honey

## Instructions

1. Break down the chicken and marinate it overnight.
2. Lightly crush coriander seeds and toast them.
3. Add the toasted coriander seeds and more spices to your dry batter mixture.
4. Make a chutney with anything green from the fridge, lime juice, toasted cumin seed, sugar, salt, and a couple of ice cubes.
5. Rest your dredged chicken for 15 minutes.
6. Fry the chicken pieces until nice and crispy.
7. Make a quick chili glaze with hot oil, spices, and honey.
8. Brush the glaze onto the fried chicken.

## Tips

- Marinate the chicken overnight for maximum flavor.
- Lightly crush and toast coriander seeds before adding them to the dry batter.
- Add ice cubes to the chutney to keep its vibrant green color.

## Source

- Original video: https://youtube.com/shorts/WZo-2RF3YTA?si=z48IhP1RMeOn7Cni
- Recipe page: https://www.cliprecipe.com/recipe/d9c2eb4a-6bca-4583-b362-c56e9f1da297
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt