# Butter Halloumi Curry

A feel-good dish packed with warming spices and rich, buttery flavors that can be frozen for up to three months.

- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- halloumi
- onions
- tomato paste
- garam masala
- chilli powder
- turmeric
- cumin
- coriander
- salt
- fenugreek
- butter
- double cream
- basil leaves

## Instructions

1. Pan-fry the halloumi until golden brown.
2. Sauté sliced onions in a pot until caramelized.
3. Add tomato paste and a blend of spices (garam masala, chili powder, turmeric, cumin, coriander) to the onions.
4. Pour water into the pot and stir to combine.
5. Add butter and double cream to the mixture.
6. Blend the sauce until smooth.
7. Season with salt and fenugreek leaves.
8. Add the fried halloumi to the sauce.
9. When ready to eat, heat the frozen meal in the microwave or a pan.
10. Garnish with a swirl of cream, fresh cilantro, and a drizzle of oil.

## Equipment

- pan
- pot
- wooden spoon
- tongs
- blender
- microwave
- bowl

## Tips

- This recipe is freezer-friendly and can be frozen for up to three months.
- Heat it up in the microwave or a pan when ready to eat.
- Serve with a frozen paratha.

## Source

- Original video: https://www.instagram.com/reel/DNlGiVuIEcZ/
- Recipe page: https://www.cliprecipe.com/recipe/d9be016c-0501-4275-90ea-c8b8ab334b0b
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt