# Focaccia

This focaccia recipe, inspired by an Italian grandmother, results in a hyper crispy, super soft, and well-golden bread perfect for sandwiches.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- yeast
- warm water
- 1 little honey
- olive oil
- salt
- 1 little flower of salt
- rosemary

## Instructions

1. Combine flour, yeast, warm water, a little honey, olive oil, and salt to make the dough.
2. Let the dough rest a little.
3. Perform 3 sets of kneading with a 20-minute break between each set to strengthen the dough.
4. Place the dough in the fridge for a good night.
5. The next day, let the dough come to college temperature for two hours for a final rise.
6. Add olive oil generously, a little flower of salt, and rosemary to the dough.
7. Bake the focaccia in the oven.

## Equipment

- oven

## Tips

- It is important to give strength to the dough by doing 3 sets of kneading with a 20-minute break between each.
- Do not be shy with olive oil when adding to the focaccia before baking.

## Source

- Original video: https://www.tiktok.com/@mariefoodtips/video/7362955485114289441?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/d9b98cd8-7124-429b-b267-cbe3aeab2fd3
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt