# Sushi Shrimp Bowl

This recipe shows how to make a super easy and delicious sushi shrimp bowl.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 250 g cooked shrimp
- 0.5 cup avocado
- 0.5 cup edamame beans
- 0.5 cup cucumber
- 3 green onions
- 2.5 tbsp kewpie mayo
- 1.5 tbsp sriracha
- 0.5 tbsp sesame oil
- 1 tsp rice vinegar
- 0.5 tbsp black sesame seeds
- 1 pack organic roasted seaweed snack
- 1 serving cooked jasmine rice

## Instructions

1. Cut the cooked shrimp using food scissors.
2. Add the chopped shrimp to a container.
3. Add chopped avocado to the container.
4. Add edamame beans to the container.
5. Chop the cucumber into quarters and add it to the container.
6. Add chopped green onions to the container.
7. Add kewpie mayo to the container.
8. Add sriracha to the container.
9. Add sesame oil to the container.
10. Add rice wine vinegar to the container.
11. Pour the mixture over cooked jasmine rice.
12. Sprinkle black sesame seeds on top.
13. Top with seaweed.

## Equipment

- scissors
- knife
- cutting board

## Source

- Original video: https://vm.tiktok.com/ZNdRPd8KU/
- Recipe page: https://www.cliprecipe.com/recipe/d9b5df5a-20e2-4d68-af0f-b0e46c677aea
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt