# קציצות בקר ברוטב כרובית חמצמץ

Beef meatballs coated in semolina in a tangy cauliflower sauce, all in one pot.

- Total time: 90 min
- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 0.5 kg ground beef
- 1 grated carrot
- 1 finely chopped onion
- 1 grated zucchini
- 1 egg
- 2 tablespoons breadcrumbs
- 1 heaping teaspoon salt
- 1 pinch pepper
- 1 teaspoon paprika
- 0.5 teaspoon turmeric
- 0.5 teaspoon ras el hanout
- 1 teaspoon mashed garlic
- 1 egg
- 1.5 cups semolina
- 3 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 tablespoon salt
- 1 pinch black pepper
- 1 heaping tablespoon harissa
- 1 juice of one large lemon
- 1 teaspoon mashed garlic
- 1 chopped onion
- 5 whole cloves of garlic
- 1 cauliflower florets
- 1 handful parsley
- 1 handful cilantro
- 1 handful spinach or chard leaves
- 3 cups boiling water

## Instructions

1. Mix all the meatball ingredients.
2. Shape into small patties.
3. Dip each patty in egg, then in semolina.
4. Fry the patties until golden brown on both sides.
5. In a large pot, saute the onions and garlic with spices (except for salt and pepper).
6. Add the cauliflower and greens.
7. Add water, salt, pepper and lemon juice.
8. Bring to a boil.
9. Add the fried meatballs to the pot.
10. Cover and simmer for 1.5 hours.

## Equipment

- bowl
- frying pan
- large pot

## Source

- Original video: https://vt.tiktok.com/ZS65WmGEM/
- Recipe page: https://www.cliprecipe.com/recipe/d9b5ccf4-bb56-492b-8fac-f9b4c0d7574a
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt