# Bourbon Bacon Jam Deviled Eggs

A sweet and savory deviled egg recipe with bourbon bacon jam.

- Total time: 12 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb bacon
- 1 medium yellow onion
- 0.5 cup dark brown sugar
- 0.25 cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons bourbon
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 6 egg yolks

## Instructions

1. Chop the onion.
2. Add bacon to a pan and cook until crispy. Remove and place on a paper towel-lined plate to drain excess grease.
3. Drain all but four tablespoons of bacon grease from the pan.
4. Put the pan back on the stove and add the chopped onion.
5. When the onions are tender, add brown sugar, maple syrup, apple cider vinegar, chili powder, and the crispy bacon to the pan.
6. Mix everything together. Add bourbon and mix again.
7. Let the mixture simmer for 10-12 minutes until it thickens.
8. Transfer the cooled bacon jam to a mason jar.
9. In a bowl, combine egg yolks, mayonnaise, and Dijon mustard. Mix well.
10. Fill the deviled eggs with the mixture and top with the cooled bacon jam.

## Equipment

- pan
- paper towel
- mason jar
- bowl

## Source

- Original video: https://www.tiktok.com/@meghanlynncontent/video/7347703798728576298?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/d9b393a5-800e-4005-8ba2-c8333f742d05
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt