# Easy Garlic Bread French Dips

This recipe shows how to make easy garlic bread French dips in under 20 minutes.

- Total time: 20 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 8 slices garlic bread
- 1 packet au jus gravy mix
- 3 cups water
- 1 pound roast beef
- 8 slices provolone cheese
- 0 dried parsley

## Instructions

1. Put garlic bread slices on a sheet pan and bake in a 400°F oven for about 10 minutes.
2. While the bread is baking, mix an au jus gravy packet with three cups of water and bring to a simmer.
3. Remove the au jus from the heat and add one pound of roast beef.
4. Once the garlic bread is toasted, use a spoon to make a well in the center of each slice.
5. Add half a slice of provolone cheese to the center of each bread slice.
6. Top with three slices of roast beef per bread slice.
7. Add the other half of the provolone cheese slice on top.
8. Bake for a couple of minutes to melt the cheese.
9. Sprinkle with dried parsley for garnish.
10. Serve with au jus in small ramekins and a side salad.

## Equipment

- sheet pan
- oven
- whisk
- pan
- spoon
- tongs

## Source

- Original video: https://www.facebook.com/share/r/15o4AtCALM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d9b076de-5997-4b2e-9c70-15e057f7955a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt