# Sardine Curry

- Servings: 3 servings
- Cook time: 25 min
- Total time: 25 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2-3 tbsp vegetable oil
- 1 large white onion, sliced
- 3 clove garlic, minced
- 0.5 tsp turmeric
- 0.5 tsp ground coriander
- 0.75 tsp chilli powder (optional)
- 1 tsp curry powder
- 2-3 whole thai green chilli, chopped
- 3 120g tin sardine in tomato sauce
- 0.5 tsp salt
- 1 pinch fresh coriander, chopped

## Instructions

1. Cook the onion and garlic in the vegetable oil until the onion has softened.
2. Add the turmeric, ground coriander, chilli powder, curry powder, and green chillies. Cook for a few minutes, adding a splash of water if needed.
3. Add the sardines and salt. Break up the sardines and cook for a few minutes, then cover and cook for 8-10 minutes over a low-medium heat, stirring halfway.
4. Stir through the fresh coriander and cook for a final minute.

## Source

- Original video: https://www.instagram.com/reel/Dc3qNn0MLD0/?stkn=MThvdHBuaXp3aWFjeQ==
- Creator: Channel 4 Served
- Recipe page: https://www.cliprecipe.com/recipe/d9aae0a8-f6f8-4327-9a8a-c0bdd15e1ef4
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt