# Hong Kong Claypot Rice (Rice Cooker Version)

Chicken, Chinese sausage, shiitake mushrooms and fluffy rice made in a rice cooker, finished with a savory sauce.

- Servings: 2
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 300 g jasmine rice
- 360 ml water
- 250 g boneless chicken thigh, cut into bite-sized pieces
- 2 whole chinese sausage (lap cheong), sliced
- 5 whole dried shiitake mushroom, soaked and sliced
- 2 whole baby bok choy, halved
- 2 whole spring onion, thinly sliced
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp shaoxing wine (optional)
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 1 tsp cornstarch
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp water
- 1 pinch white pepper
- sesame seeds (optional)

## Instructions

1. Marinate the chicken with all the marinade ingredients.
2. Rinse the jasmine rice until the water runs almost clear. Add it to the rice cooker with the water.
3. Arrange the chicken, Chinese sausage and shiitake mushrooms evenly over the rice. Do not stir. Start the rice cooker.
4. Place the baby bok choy on top, close the lid, and let it steam until tender.
5. Mix together all the finishing sauce ingredients.
6. Once the rice is cooked, drizzle the sauce evenly over the rice and let it rest for 5 minutes.
7. Gently fold everything together, garnish with spring onions and sesame seeds, and serve immediately.

## Equipment

- rice cooker

## Source

- Original video: https://www.instagram.com/reel/DdI7UmvIV0v/?stkn=MW5wNTBhOXdxaDF2cA==
- Creator: Mai & Ismael
- Recipe page: https://www.cliprecipe.com/recipe/d9aace78-c08d-4212-bf7e-37e4fe3187ba
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt