# Salted Caramel

This video shows how to make a salted caramel that is perfect for different desserts.

- Category: Dinner
- Language: en

## Ingredients

- 350 grams sugar
- 375 grams cream
- 75 grams glucose syrup
- 100 grams butter
- 4 grams salt
- 50 grams chocolate

## Instructions

1. Add the sugar into the sauce pan and caramelize it to a deep amber color.
2. Deglaze with the cream and glucose syrup.
3. Add butter and salt.
4. Cook to 112 degrees Celcius.
5. Add chocolate and mix with immersion blender.
6. Pour into a piping bag.

## Equipment

- sauce pan
- spatula
- whisk
- thermometer
- immersion blender
- piping bag

## Tips

- Caramelize sugar to a deep amber color.
- Using glucose syrup is optional, it prevents the caramel from going grainy.
- Use a bigger pan.

## Source

- Original video: https://www.instagram.com/reel/DDxFE2PoCcv/?igsh=ZnFrcnNrbXRyOGpl
- Recipe page: https://www.cliprecipe.com/recipe/d99ba88c-1748-4bf6-afcb-48ef529dbe1c
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt