# Healthy Breakfast Roll

This recipe shows how to make a healthy and tasty breakfast roll using simple ingredients and easy steps.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Vietnamese
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 3 tablespoons flour/maida
- 1 cup water
- 1 pinch salt
- 1 tablespoon oil
- 14 cubes onion
- 14 cubes carrot
- 14 cubes green chillies
- 1 teaspoon garlic
- 2 boiled potatoes
- 1 block cheese
- 1 handful coriander leaves

## Instructions

1. Crack two eggs into a bowl and whisk.
2. Add three to four tablespoons of flour or maida.
3. Add water and mix well to form a batter.
4. Heat oil in a pan and spread the batter evenly.
5. Flip the crepe when bubbles start to form.
6. In a wok, saute chopped onions, carrots, and green chilies with garlic.
7. Add boiled and mashed potatoes and grated cheese.
8. Mix well, add coriander leaves.
9. Place the filling in the center of the crepe.
10. Fold the crepe into a pocket and roll it up.

## Equipment

- bowl
- spoon
- frying pan
- kadai(wok)

## Source

- Original video: https://youtube.com/shorts/vxdgqtQPsxk?si=1OEbGrocEaThPLIG
- Recipe page: https://www.cliprecipe.com/recipe/d98ce584-b908-4ac4-b854-31d411131896
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt