# Red Velvet OREO Cheesecake Protein Ice Cream

This is a delicious high-protein, low-calorie Red Velvet OREO Cheesecake Protein Ice Cream recipe.

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 225 g Fat Free Milk
- 225 g Unsweetened Vanilla Almond Milk
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 15 g Brownie Batter Protein Cookie Butter Powder
- 8 g Sugar Free/Fat Free Cheesecake Pudding Mix
- 5 g Zero Cal Sweetener
- Pinch Sea Salt
- 8 g Red Velvet Extract
- 2 OREO Thins
- 28 g Frozen Cheesecake Chunks

## Instructions

1. Add all wet and dry ingredients into your pint.
2. Mix till smooth with a small hand blender/milk frother.
3. Add the Red Velvet Extract and mix until smooth.
4. Take little pieces of cheesecake and add them to parchment paper to make frozen cheesecake chunks.
5. Add the cheesecake chunks to the freezer until frozen.
6. Add the now frozen pint to the Creami holster.
7. Do the "Lite Ice Cream" function on the Ninja Creami.
8. Make a hole in the middle of the ice cream.
9. Add the OREO Thins and the frozen cheesecake chunks to the ice cream.
10. Do the "Mix-Ins" function on the Ninja Creami.

## Equipment

- Pint
- Small hand blender/milk frother
- Freezer
- Ninja Creami

## Tips

- For best results, freeze the pint overnight.
- To make multiple servings, prepare several pints at once and freeze them for the week.
- After freezing, let the creami pint sit out for 10 minutes or run the edges under warm water before processing.

## Source

- Original video: https://www.instagram.com/p/DBg7Ge8O1jO/
- Recipe page: https://www.cliprecipe.com/recipe/d98a2a02-1cbb-4793-9769-086fa724103c
- Extracted: 2025-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt