# Fish With Soy Sauce

This recipe teaches you how to make pan-fried fish fillet with soy sauce.

- Servings: 4 servings
- Total time: 20 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 17.4 oz fish fillet
- 494 g fish fillet
- 0.5 tsp salt
- 0.125 tsp white pepper powder
- 4 tsp cornstarch
- 0.5 oz ginger
- 13 g ginger
- 4 stalks green onion
- 4 tsp soy sauce
- 0.5 tsp sugar
- 0.125 tsp white pepper powder
- 0.5 tsp sesame oil
- 0.5 cup water
- 0.75 tsp cornstarch

## Instructions

1. Pat the fish dry on both sides.
2. Season both sides with salt and white pepper powder.
3. Let the fish season for about 15 minutes.
4. Prepare the ginger and cut four thin slices of ginger.
5. Cut four more thin slices and cut them into fine strips.
6. Prepare four green onions and cut the stem part into 2-inch sections by cutting diagonally.
7. Cut the leafy part into strips.
8. Mix cornstarch with cold water and stir until the cornstarch dissolves.
9. Sprinkle cornstarch on the fish and spread it evenly.
10. Add some oil to a hot pan over medium-high heat and add the ginger slices and the stem part of the green onion to the pan.
11. Let it sizzle in the oil for about 15 seconds.
12. Put the fish fillet in the pan and pan fry the fish for 4 minutes on each side.
13. Swirl the pan occasionally so oil gets to all the fish.
14. Remove the ginger and green onion before they get too brown.
15. Remove the fish from the pan.
16. Add some oil to a hot pan over medium heat.
17. Add the fine ginger strips and let them sizzle in the oil for about 10 seconds.
18. Turn off the heat and add the green onion strips.
19. Remove it from the pan and place it over the fish.
20. Turn the heat back on low and add the soy sauce and sugar to the pan.
21. Mix the soy sauce with the oil and bring it to a boil.
22. Add the white pepper powder and the cornstarch and water mixture.
23. Stir the sauce and bring it to a boil again.
24. Add a touch of sesame oil.
25. Pour some sauce around the fish.

## Equipment

- plate
- knife
- cutting board
- cup
- spoon
- pan

## Source

- Original video: https://youtu.be/ueqF0_VSf0Q?si=8TZwkkoS-rLb9PcN
- Recipe page: https://www.cliprecipe.com/recipe/d972dc2b-0978-4c37-a347-df9f4af2457b
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt