# La Cabosse Gourmande

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- eggs
- sugar
- flour
- chocolate
- butter
- cream
- caramel

## Instructions

1. Whisk eggs and sugar together, then add chocolate and flour to form a batter.
2. Pour the batter onto a baking sheet and spread it evenly.
3. Create the caramel filling by heating and stirring the caramel, cream, and butter in a pan.
4. Prepare the chocolate mousse by mixing melted chocolate, cream, and a stabilizer.
5. Pipe the chocolate mousse into the cocoa-pod shaped molds.
6. Add a dollop of caramel filling into each mold.
7. Place a piece of the baked chocolate biscuit on top of the caramel and smooth it over.
8. Remove the set cakes from the mold and dip each one into a bowl of melted chocolate to coat.

## Equipment

- hand mixer
- mixing bowl
- silicone spatula
- baking pan
- offset spatula
- saucepan
- whisk
- silicone cocoa pod mold
- piping bag

## Tips

- For the chocolate coating, use a professional chocolate couverture like Belcolade for optimal shine and crunch.

## Source

- Original video: https://www.facebook.com/reel/28364154509930254
- Creator: RouenAiss Cakes
- Recipe page: https://www.cliprecipe.com/recipe/d96f669f-3541-4ba7-a3f7-b351eaa7c2ed
- Extracted: 2026-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt