# Ferrero Rocher Cheesecake

This no-bake Ferrero Rocher cheesecake is a delicious and simple dessert to make.

- Servings: 8 servings
- Total time: 480 min
- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnuts wafers
- 200 g Nutella
- 400 g cream cheese
- 150 g Nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- 1 hazelnuts

## Instructions

1. Crush 200g hazelnuts wafers using a rolling pin.
2. Add 200g Nutella to the crushed wafers and mix well using a spatula.
3. Transfer the mixture to a cake tin and press it down firmly using a spoon.
4. In a bowl, mix together 400g cream cheese, 150g Nutella, and 50g icing sugar using a whisk.
5. Add 300ml double cream and mix until smooth.
6. Spread the cream mixture over the wafer base and smooth it out with a spoon.
7. Melt 100g milk chocolate with 100ml double cream in the microwave.
8. Pour the melted chocolate ganache over the cheesecake and smooth it out.
9. Refrigerate for at least 4-6 hours, or preferably overnight.
10. Crush hazelnuts for decoration.
11. Decorate with crushed hazelnuts and Ferrero Rocher chocolates.

## Equipment

- rolling pin
- mixing bowl
- spatula
- spoon
- whisk
- cake tin
- parchment paper
- knife
- microwave

## Source

- Original video: https://www.facebook.com/reel/557999990649794
- Recipe page: https://www.cliprecipe.com/recipe/d96a9830-5aa9-4951-ad7c-8cc5c1bde890
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt