# Onion Bhajis

These onion bhajis are a flavorful alternative to onion rings, perfect for a delicious snack.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 3 large onions
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp red chili powder
- 2 tbsp chopped cilantro
- 2 finely chopped green chilis
- 2 tsp coriander powder
- 0.5 tsp garam masala
- 1 tsp fenugreek powder
- 1 tsp cumin
- 2 tsp lemon juice
- 1 tsp turmeric
- 2 tsp kosher salt
- 0.33 cup water
- 1.5 cups chickpea flour
- 1 cup corn starch
- 2 cups loose packed cilantro
- 2 cups loose packed mint
- 1 jalapeño
- 2 tsp kosher salt
- 0.25 cup white wine vinegar
- 1 thumb size piece ginger
- 2 shallots
- 0.25 cup white sugar
- 0.75 cup plain yoghurt

## Instructions

1. Slice up the yellow onions.
2. Add ginger, garlic, chilies, spices, and herbs to the sliced onions.
3. Mix everything together by hand.
4. Add chickpea flour and cornstarch to the mixture.
5. Form the mixture into loose balls.
6. Fry the onion balls at 350 degrees Fahrenheit until golden brown.
7. Prepare the cilantro and mint chutney by blending cilantro, mint, shallots, jalapeño, ginger, white wine vinegar, kosher salt, and plain yogurt.
8. Serve the onion bhajis with the prepared chutney.

## Equipment

- knife
- cutting board
- bowl
- spoon
- deep fryer or large pot
- slotted spoon or spider
- blender
- serving dish

## Tips

- Serve with cilantro and mint chutney.
- The recipe for the chutney is in the caption.

## Source

- Original video: https://www.tiktok.com/t/ZP8BvRqTU/
- Recipe page: https://www.cliprecipe.com/recipe/d969dd17-a3d8-43e7-8720-c3ad426185e6
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt