# Sheet Pan Gnocchi

This recipe shows how to make a sheet pan dinner with store-bought gnocchi, roasted in the oven with tomatoes and herbs.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pound gnocchi
- 1 yellow onion
- 1 handful garlic
- 3 cups tomatoes
- 1 red chillies
- 2 teaspoons thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 salt

## Instructions

1. Put the gnocchi on a sheet pan.
2. Add chopped yellow onion.
3. Add chopped garlic.
4. Add three cups of tomatoes.
5. Add fresh red chillies.
6. Add two teaspoons of thyme leaves.
7. Add one teaspoon of dried oregano and one teaspoon of dried basil.
8. Drizzle with a quarter cup of olive oil.
9. Add two tablespoons of balsamic vinegar.
10. Season with salt.
11. Toss everything to mix.
12. Bake at 425 for 30 minutes.
13. Broil for a few minutes until golden brown.

## Equipment

- oven
- sheet pan
- knife
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTYK6j6Wj/
- Recipe page: https://www.cliprecipe.com/recipe/d966fdde-29ec-43c1-ab11-afa8f494e54a
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt