# Grandma Easy Smothered Pork Chops

This recipe shows you how to make Grandma's easy smothered pork chops, a dish that is super easy to make and was a go-to for Sundays.

- Total time: 10 min
- Category: Soup
- Language: en

## Ingredients

- Bone-in Pork Chops
- All-purpose flour
- Seasonings
- Salt
- Pepper
- Garlic Powder
- Sliced Onion
- 1 cup Broth
- Cooking Oil
- butter
- 2 tbls flour
- 2 tbls oil
- chicken broth
- W sauce

## Instructions

1. Add a little oil to the skillet.
2. Add a little butter to the oil.
3. Season the pork chop.
4. Season the flour with the same seasoning used on the chop.
5. Lightly coat the pork chop in the seasoned flour.
6. Drop the pork chop in the hot oil.
7. Cook the pork chop three to four minutes on each side until golden brown and set aside.
8. In the same pan, add onions to the drippings, butter, and oil.
9. Add the flour that was used on the pork chops to the skillet and cook out the raw taste.
10. Add a little chicken broth.
11. Add a little bit of W sauce to take it up a notch.
12. Add the pork chops back into the pan.
13. Spoon a little bit of gravy on top.
14. Let this cook low and slow, simmering for about 10 to 15 minutes until tender.

## Equipment

- skillet
- pan

## Tips

- Let this cook low and slow.
- Simmer for about 10 to 15 minutes.
- Add a little bit of W sauce to take it up a notch.

## Source

- Original video: https://www.facebook.com/share/r/1HF2tc6fhP/
- Recipe page: https://www.cliprecipe.com/recipe/d95c7733-60d7-4059-a0da-47096ed1c58d
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt