# Bacon Roll Ups

Bacon roll ups are a gluten free variation on pigs in a blanket.

- Total time: 25 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 pack thick cut bacon
- 0.5 tsp dijon mustard
- 1 tsp light brown sugar
- 0.1 tsp salt

## Instructions

1. Lay the thick cut bacon out in strips.
2. Roll the bacon into a roll with the skinny side up.
3. Place bacon rolls on a foil covered baking sheet.
4. Add a dot of dijon mustard to the top of each roll.
5. Spread the mustard to cover the top of the roll.
6. Add a scoop of brown sugar to the top of each bacon roll.
7. Sprinkle a baby spoonful of salt on top of the sugar.
8. Place the baking sheet with the bacon rolls in the oven.
9. Take out the baking sheet when the bacon rolls are done.
10. Wait till the grease is cool and take the rolls off the foil to a bowl.
11. Add more brown sugar to the top of the bacon rolls.

## Equipment

- knife
- foil
- baking sheet
- oven
- bowl
- tongs

## Tips

- Cook on tin foil so you don't have to clean the pan
- Wait till the grease is cool before taking the bacon roll ups off

## Source

- Original video: https://www.facebook.com/reel/1047876665814960?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d95b6b54-8b6e-47ff-b932-e3eed255d69d
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt