# Korean-style beef pockets

Quick and flavorful Korean-style beef folded into crispy tortilla pockets with melted mozzarella.

- Servings: 6 pieces
- Cuisine: Korean
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 250 g extra lean beef mince
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tsp ginger, grated
- 1 clove garlic, minced
- 1/2 tbsp gochujang
- 3 whole tortilla
- 200 g mozzarella, grated
- 1 whole spring onion, finely sliced
- 2 tsp chilli oil (optional)

## Instructions

1. Heat a pan over medium-high heat. Add beef mince and cook, breaking it up, until browned.
2. Add soy sauce, brown sugar, sesame oil, rice wine vinegar, ginger, garlic, and gochujang. Stir and simmer.
3. Preheat oven to 180C. Line a baking tray with baking paper.
4. Lightly dip tortillas in water if stiff, then cut each tortilla in half.
5. Spoon beef mixture into the centre of each tortilla half. Top with mozzarella and fold into triangles.
6. Arrange on tray, sprinkle with a little extra mozzarella, and bake until deeply golden and crisp.
7. Finish with spring onion and a drizzle of chilli oil before serving.

## Source

- Original video: https://www.instagram.com/reels/Dai4NOwpfrH/
- Creator: Sophie Fisher
- Recipe page: https://www.cliprecipe.com/recipe/d95a53c7-2bcc-4554-8b0b-9628f80731a5
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt