# Coffee and Chocolate Biscuit Cake

This is a delicious no-bake biscuit cake with layers of coffee-dipped biscuits, creamy custard, and a rich chocolate topping.

- Category: Baked Goods
- Language: en

## Ingredients

- 4 egg yolks
- 2 tablespoons cornstarch
- 100 grams sugar
- 500 ml milk
- 1 teaspoon vanilla extract
- 100 ml heavy cream
- 30 grams cocoa powder
- 50 grams butter
- coffee
- biscuits

## Instructions

1. Combine the egg yolks, cornstarch, and sugar in a saucepan and mix well.
2. Add milk and vanilla extract to the mixture and whisk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens into a creamy custard.
4. Dip biscuits in coffee.
5. Place a layer of coffee-dipped biscuits in the bottom of a square baking pan.
6. Spread a layer of the prepared custard over the biscuits.
7. Repeat with another layer of coffee-dipped biscuits.
8. Spread another layer of custard.
9. Repeat for multiple layers of biscuits and custard.
10. Prepare the chocolate topping by mixing cocoa powder, heavy cream, and butter.
11. Pour the chocolate topping over the last layer of custard and spread evenly.
12. Refrigerate the cake until set.
13. Slice and serve the coffee and chocolate biscuit cake.

## Equipment

- saucepan
- whisk
- spatula
- square baking pan
- tongs

## Source

- Original video: https://pin.it/bYaR91diD
- Recipe page: https://www.cliprecipe.com/recipe/d95540e5-f670-417a-a4de-7ce5d2d94604
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt