# Homemade Sponge Cake

A super soft and fluffy homemade sponge cake recipe.

- Servings: 8 servings
- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- 6 large eggs
- 1 teaspoon white vinegar
- 0.25 cup granulated sugar
- 1.5 cups all-purpose flour
- 2 tablespoons vegetable oil
- 0.25 cup whole milk

## Instructions

1. Crack six large eggs into a mixing bowl. Add one teaspoon of white vinegar.
2. Use a hand mixer on high speed to beat the eggs until large bubbles form.
3. Add 1/4 cup of sugar and continue beating until you see clear lines in the batter.
4. Sift in 1 1/2 cups of all-purpose flour and gently fold it in using an up-and-down motion.
5. Add 2 tablespoons of vegetable oil and slightly less than 1/4 cup of whole milk and continue folding until smooth.
6. Brush the bottom of a baking pan with a little oil and pour the batter into the pan.
7. Tap the pan gently to release any air bubbles.
8. Place into a preheated oven at 320 degrees Fahrenheit and bake for 40 minutes with top and bottom heat.

## Equipment

- mixing bowl
- hand mixer
- baking pan

## Source

- Original video: https://vt.tiktok.com/ZShNcuVBW/
- Recipe page: https://www.cliprecipe.com/recipe/d9535f18-643a-4594-a7b4-52217fa800c2
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt