# High-protein sweet potato brownie

This sweet potato brownie loaf is a perfect way to use seasonal produce in a high-protein treat.

- Servings: 6 servings
- Total time: 40 min
- Category: Dessert
- Language: en

## Ingredients

- 240 g mashed sweet potato
- 100 g peanut butter
- 40 ml maple syrup
- 60 g Greek-style yogurt
- 40 g cocoa powder, sifted
- 0.5 tsp baking powder
- 30 g dark chocolate chips

## Instructions

1. Preheat oven to 180
Hold up sweet potato.
2. In a bowl, combine mashed sweet potato, peanut butter, maple syrup, and yogurt.
3. Sift in cocoa powder and baking powder and mix until smooth.
4. Add in yogurt.
5. Add in peanut butter.
6. Stir in most of the chocolate chips, reserving some for topping.
7. Transfer batter to the loaf tin, smooth the top, and sprinkle with reserved chips.
8. Bake for 30 minutes, turn off the oven and let it cool completely before slicing.

## Equipment

- oven
- loaf tin
- bowl

## Tips

- This is a snack that gives you steady energy and loads of plant protein.
- It provides a boost of micronutrients like iron, magnesium, potassium and vitamin A.
- The only problem with it is that you won't be able to stop at one slice.

## Source

- Original video: https://www.instagram.com/reel/DPWuC3tDT3b/?igsh=MWFwemZ4bDRuMjM5ag==
- Recipe page: https://www.cliprecipe.com/recipe/d94f2110-e966-4a4e-8f0c-d0bb8d473c51
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt