# Куряча печінка в беконі з карамелізованими яблуками

This recipe is for chicken liver in bacon with caramelized apples.

- Category: Dinner
- Language: en

## Ingredients

- 600 г куряча печінка (зачищена вже)
- 100 г бекон
- 2 ст. л. кетчуп
- 3 ст. л. соєвий соус
- 1 ст. л. олія
- 0.5 ст. л. паприка
- 1 ст. л. французька гірчиця
- 1 ч. л. сушений часник
- 1 ч. л. мед
- 0.5 сік
- лимон
- 2 шт яблука
- 1 ч. л. масло
- 1 ч. л. мед
- дрібка чебрець, сіль, перець

## Instructions

1. Clean and cut the chicken liver into large pieces.
2. Marinate for 30 minutes in a mixture of ketchup, soy sauce, paprika, dried garlic, honey, Dijon mustard, pepper, oil and lemon juice.
3. Cover the bowl with cling film.
4. Cut the bacon into strips.
5. Peel and cut the apples into slices.
6. Melt butter in a frying pan and add the apples.
7. After a few minutes, add honey or sugar, salt, herbs and a little pepper.
8. Fry until a soft caramel crust forms.
9. After marinating, wrap each piece in bacon and thread onto skewers.
10. Fry on the grill for 7–10 minutes, turning to ensure a golden crust on all sides.
11. Serve chicken liver with caramelized apples.

## Equipment

- wooden cutting board
- knife
- bowl
- spoon
- cling film
- wooden skewers
- frying pan
- spoon
- grill grate
- grill

## Source

- Original video: https://www.facebook.com/reel/1409904169957136?s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d94ecb3a-38e5-428a-a0e7-c678f84b8a22
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt