# Chocolate Chia Mousse

A dairy-free, refined sugar-free, and high-integrity chocolate chia mousse packed with omega-3s and fiber for gut health and hormone balance.

- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 2 cups pure almond milk
- 0.25 cup raw heirloom cacao powder
- 0.5 cup chia seeds
- 1 good pinch Celtic sea salt
- 3 tablespoons pure maple syrup
- 0.5 teaspoon Ceylon cinnamon
- fresh organic berries
- raw cacao nibs
- 1 drizzle stone-ground tahini

## Instructions

1. Combine almond milk, chia seeds, cacao powder, maple syrup, and cinnamon in a high-speed blender.
2. Blend on high for 10–15 seconds to create a velvety texture and make nutrients accessible.
3. Pour into glass jars, cover, and refrigerate for 4–8 hours or overnight.
4. Top with fresh organic berries, or raw cacao nibs, and a drizzle of stone-ground tahini to anchor the minerals.

## Equipment

- high-speed blender
- glass jars

## Tips

- Blending chia seeds breaks down their outer shell, allowing for better absorption of nutrients and creating a velvety texture.
- Refrigerate for 4-8 hours or overnight for best results.
- If you experience bloating after eating whole chia seeds, blending them can help.
- You can top with fresh organic berries, raw cacao nibs, and a drizzle of stone-ground tahini.

## Source

- Original video: https://www.instagram.com/reel/DXFFdLjDG3N/
- Recipe page: https://www.cliprecipe.com/recipe/d94d7a01-6133-49a1-a2d2-09ce3f720ac8
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt