# Garlic Parmesan Steak Alfredo Pasta

This is a high protein, creamy, and flavorful Garlic Parmesan Steak Alfredo Pasta that's easy to make and perfect for meal prep.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 800 g Raw Steaks (Topside / Top Round cut of beef)
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 2 Tsp Italian Herbs
- 1.5 Tsp Parsley
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Smoked Paprika
- 2 Tsp Olive Oil
- 30 g Light Butter
- 2 Tsp Garlic Paste / Minced Garlic
- 20 g Grated Parmigiano Reggiano
- 80 g White Onion Chopped
- 1 Tbsp Chopped Garlic
- 1 Tsp each Extra Seasoning (Salt, Pepper, Italian Herbs, Parsley, Smoked Paprika)
- 300 ml Light Evaporated Milk or Regular Milk
- 130 g Light Cream Cheese
- 40 g Grated Parmigiano Reggiano
- 520 g Uncooked / Cooked Pasta
- 50 ml Pasta Water

## Instructions

1. Slice the beef steaks into cubes.
2. Season the steak cubes with salt, black pepper, Italian herbs, garlic powder, parsley, smoked paprika, and olive oil.
3. Mix the steak cubes thoroughly until the color changes.
4. Cook the steak bites in light butter for 2 minutes on each side on medium-high heat until golden and juicy.
5. Lower the heat, add extra butter, fresh garlic, and grated parmesan to the steak bites.
6. Mix until the steak bites are well coated, then set them aside.
7. Add chopped garlic and onion to the pan.
8. Cook for 5 minutes until soft.
9. Add extra seasoning (salt, pepper, Italian herbs, parsley, paprika) to the cooked garlic and onion.
10. Give it a mix.
11. Add evaporated milk, light cream cheese, parmesan, and pasta water to the pan.
12. Stir until smooth and let it bubble.
13. Add the cooked pasta to the sauce.
14. Mix the pasta until it's creamy and indulgent.
15. Serve the pasta with the delicious steak bites.

## Equipment

- Knife
- Cutting board
- Glass container
- Spoon
- Frying pan
- Tongs
- Wooden spatula
- Measuring cup

## Tips

- Marinate the steak bites for 30 minutes before cooking for better flavor.
- Cook the steak bites on medium-high heat for 2 minutes each side to develop a golden crust.
- This meal prep freezes especially well and is easy to reheat in a pan or microwave for 5 minutes on low with a dash of milk in the pasta.

## Source

- Original video: https://www.tiktok.com/t/ZTYA45wy9/
- Recipe page: https://www.cliprecipe.com/recipe/d944eb8c-12ba-4f47-becb-05c48f224d81
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt