# Enchiladas

A quick and easy enchilada recipe that can be made in 5 minutes.

- Servings: 16 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- tortilla
- enchilada sauce
- cheese
- rice

## Instructions

1. Dip a tortilla in enchilada sauce.
2. Place the sauce-dipped tortilla in a pan.
3. Sprinkle cheese on top of the tortilla in the pan.
4. Fold the tortilla in half with the cheese inside.
5. Continue the process: dip a tortilla in sauce, place it in the pan, add cheese, and fold.
6. Repeat the dipping, placing, cheesing, and folding process for multiple enchiladas.
7. Use a spatula to transfer the cooked enchiladas onto a plate.
8. Serve the enchiladas with a side of rice.

## Equipment

- pan
- plate
- spatula
- pot
- lid
- spoon

## Source

- Original video: https://www.instagram.com/reel/DU4XhioEVdw/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/d928e1dc-ea5b-4595-bb35-dade7dc344c5
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt