# Custard Cream Tiramisu

A creamy dessert featuring layers of coffee-soaked custard cream biscuits, vanilla custard, and a mascarpone-cream mixture.

- Total time: 180 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 6 x M&S Giant Custard Cream Biscuits
- 150 g M&S Fresh Custard (for cream)
- 100 g M&S Fresh Custard (middle layer)
- 150 g M&S Fresh Custard (top layer)
- 300 g Double Cream
- 250 g Mascarpone
- 3 tsp Icing Sugar
- 1 tsp Vanilla Paste
- 1 cup strong coffee
- 2 sugars

## Instructions

1. Make your coffee, add sugar, and set aside to cool.
2. Whisk double cream, icing sugar, and vanilla to soft peaks.
3. In a bowl, loosen mascarpone with a fork.
4. Add a few spoons of whipped cream to mascarpone, mix, then fold into the rest of the cream.
5. Gently fold in 100g custard, being careful not to overmix.
6. Place 3 biscuits in your loaf dish.
7. Spoon over coffee onto the biscuits.
8. Top with 3 large dollops of cream, then smooth the layer.
9. Add your custard layer (pipe or spoon).
10. Add 3 more biscuits.
11. Spoon over coffee again onto the second layer of biscuits.
12. Top with the remaining cream.
13. Smooth the top.
14. Pour over 150g custard and spread to the edges.
15. Decorate with regular custard creams.
16. Chill for 3 hours.
17. Spoon out and enjoy!

## Equipment

- fork
- loaf dish

## Source

- Original video: https://www.instagram.com/p/DVJwxQ9DliV/
- Recipe page: https://www.cliprecipe.com/recipe/d91a8ec3-b218-494f-9275-f8650c97e67e
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt