# Bolognese

A rich and flavorful Bolognese sauce simmered for three hours, served over pasta.

- Total time: 213 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 large large onion
- 1 large carrot
- 3 stalks celery
- 2 butter
- 1 lb ground beef (80/20)
- 0.5 lb ground pork
- 1 salt
- 1 pepper
- 2 cups whole milk
- 2 cups dry white wine
- 1 scrape nutmeg
- 28 oz whole peeled tomatoes
- 1 water
- 1 sprig thyme
- 1 parmesan cheese

## Instructions

1. chop the onion, carrot, and celery finely (using a food processor is easier)
2. melt butter in the pot
3. add the chopped onion to the melted butter
4. add the carrot and celery; season with salt
5. cook until the vegetables are soft
6. add ground beef and pork; mix well. Season with salt and pepper
7. add the milk; cook for 20 minutes until the liquid evaporates completely
8. add the wine; cook for 20 minutes until the liquid evaporates completely
9. add a scrape of nutmeg
10. add the canned tomatoes, crushing them with your hands as you add them
11. add a little bit of water; simmer on very low heat for 3 hours, adding a splash of water if needed
12. add a sprig of thyme
13. cook pasta in salted boiling water until al dente
14. add the pasta to the bolognese sauce, along with a bit of pasta water
15. add a little bit of butter
16. toss well to coat pasta
17. serve, and add parmesan cheese and pepper on top

## Equipment

- food processor
- heavy bottom pot

## Source

- Original video: https://www.tiktok.com/t/ZTYbWFBuo/
- Recipe page: https://www.cliprecipe.com/recipe/d910b573-d43d-4475-9087-973b5e9c7c9f
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt