# Creamed Greens with Poached Eggs and Roasted Squash

- Category: Drink
- Diet: vegetarian
- Language: en

## Ingredients

- 1 whole yellow onion, diced
- 4 clove garlic, minced or grated
- 1 inch ginger, grated
- 1 tsp crushed red chili flakes
- 1 can cream of mushroom soup
- 2 cup frozen spinach
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 tbsp fresh lemon juice
- 3 to 4 whole egg
- 2 tbsp olive oil
- to taste sweet potato or butternut squash, diced, roasted
- to taste toast

## Instructions

1. Add olive oil to a large skillet on medium heat. Add the onion, garlic, and ginger and stir for 5 minutes, until browned and softened.
2. Add the chili flakes and continue to stir for 3 minutes.
3. Add the can of soup, as well as two cans worth of water. Stir and simmer over medium for another 5 minutes.
4. Add the frozen spinach and continue to stir and simmer, allowing it to thicken.
5. Add the salt, pepper, and lemon juice. Taste for any other desired seasonings.
6. Crack the eggs into a bowl and transfer them into the skillet of creamed greens.
7. Cover the skillet with a lid and cook the eggs for 6-7 minutes, or until the whites set.
8. Serve with buttered toast and roasted sweet potatoes or squash.

## Equipment

- large skillet
- lid

## Source

- Original video: https://www.tiktok.com/t/ZP8o62g8E/
- Creator: reeniekarim
- Recipe page: https://www.cliprecipe.com/recipe/d90f0671-109a-4d61-92b4-ee6f44d57144
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt