# Olive & Rosemary Ciabatta rolls

This recipe makes delicious Olive & Rosemary Ciabatta rolls.

- Servings: 3 servings
- Total time: 190 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g flour
- 300 ml warm water
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp yeast
- 1 tsp salt
- 1 handful olives, chopped
- 2 tbsp fresh rosemary, finely chopped

## Instructions

1. In a bowl, mix warm water, olive oil, sugar, and yeast.
2. Add the flour and mix until combined, then sprinkle the salt on top without mixing.
3. Cover and rest 20 minutes.
4. Do one stretch and fold, cover, and rest 20 minutes.
5. Add the chopped olives and rosemary, then do a coil fold until they are evenly inside the dough.
6. Cover and let rise for 1 hour 30 minutes.
7. Gently pour the dough into a well-floured baking tray without pressing, to keep the air inside.
8. Dust some flour on top, then lightly pull the dough from the sides to extend it.
9. Cut into 3 rolls and rest 35 minutes.
10. Bake at 470°F (245°C) for 5 minutes.
11. Reduce the oven to 400°F (205°C), and finish baking.

## Equipment

- bowl
- baking tray
- oven

## Source

- Original video: https://vm.tiktok.com/ZGdHymmQA/
- Recipe page: https://www.cliprecipe.com/recipe/d901a111-e7e4-4b82-a7ab-aa5f9d978e85
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt