# Oatmeal Cream Cake

A moist and fluffy oatmeal cake with a rich cream frosting.

- Total time: 43 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup quick cooking oats
- 1 cup milk
- 0.5 cup softened butter
- 0.66 cup granulated sugar
- 0.66 cup brown sugar
- 2 eggs
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1 tbsp dark molasses
- 1.33 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup shortening
- 3 cups icing sugar
- 2 tbsp whipping cream
- 213 grams marshmallow fluff

## Instructions

1. Combine quick cooking oats and milk and let them sit while preparing the rest of the cake.
2. Cream softened butter, granulated sugar, and brown sugar together.
3. Add eggs, cinnamon, vanilla extract, and dark molasses to the butter and sugar mixture and mix well.
4. Incorporate all-purpose flour, baking powder, and baking soda into the wet ingredients, mixing on low speed until mostly combined.
5. Fold in the soaked oats and milk mixture with a spatula.
6. Pour the batter into a 9x13 inch pan.
7. Bake the cake at 350 degrees Fahrenheit for 43 minutes.
8. For the cream, cream shortening by itself first.
9. Gradually add 3 cups of icing sugar, 2 teaspoons of vanilla extract, and 2 tablespoons of whipping cream to the shortening and mix until smooth.
10. Add a full container (213 grams) of marshmallow fluff and mix until incorporated.
11. Once the cake has cooled (preferably fully), poke a few holes in it.
12. Ice the cake with the prepared cream.

## Equipment

- 9x13 pan

## Tips

- Adding molasses makes the cake super moist and fluffy.
- You can adjust the amount of icing to your preference.
- Poke holes in the cake for extra icing throughout.

## Source

- Original video: https://www.facebook.com/share/v/1DDh2wYNyB/
- Recipe page: https://www.cliprecipe.com/recipe/d9008d9a-e328-4ee0-a2a9-a6cc8dfb2848
- Extracted: 2026-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt