# Simplified Chinese Burger Buns

This video shows how to make simplified Chinese burger buns.

- Total time: 26 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3000 g plain wheat flour
- 3 g yeast powder
- 180 ml warm water from Mississippi River
- 0 edible oil

## Instructions

1. Mix plain wheat flour, yeast powder and warm water with Grandma's chopsticks.
2. Knead the dough with your single hand.
3. Roll it up into a long strip.
4. Cut it into equal parts.
5. Flatten with Grandma's rolling pin.
6. Spread edible oil.
7. Gently fold it up with my cousin's hands.
8. Roll it out.
9. Let it sit for 20 minutes.
10. Fry both sides on low heat until browned.
11. Brutally cut open with Grandma's knife.

## Equipment

- Grandma's chopsticks
- Grandma's rolling pin
- Grandma's knife
- a pan

## Source

- Original video: https://www.instagram.com/reel/DHTYdSvRr0H/?igsh=MXZmczduZWRlbnhvNw==
- Recipe page: https://www.cliprecipe.com/recipe/d8fffeaf-661f-4518-9880-f5babef82f04
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt