# Tahdig

A simple Persian Tahdig recipe.

- Servings: 1 servings
- Total time: 29 min
- Category: Dinner
- Language: en

## Ingredients

- 1 cup rice
- 1.5 cup water
- 1 tbsp butter
- 1 pinch salt
- 1 pinch saffron

## Instructions

1. Rinse the rice in a sieve.
2. Boil the rice.
3. In a mortar and pestle, crush the saffron with a little bit of water.
4. Mix the rice with the saffron mixture.
5. Add the rice to the frying pan with some oil, butter and salt.
6. Cook the rice until it gets slightly golden.
7. Cover the pan with a kitchen towel and let it cook for a while.
8. Flip the rice into a plate.

## Equipment

- spoon
- plate
- frying pan
- wooden spatula
- kitchen towel
- bowl
- sieve
- mortar and pestle

## Source

- Original video: https://vm.tiktok.com/ZNeoyjRto/
- Recipe page: https://www.cliprecipe.com/recipe/d8f2ed88-0e81-472c-9f40-a55fa5c1f33e
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt