# Thai tea brown sugar tiramisu

A unique tiramisu recipe featuring the distinct flavor of Thai tea and the richness of brown sugar.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 3 egg yolks
- 50 g dark brown sugar
- 30 g granulated sugar
- 6 g Thai tea leaves
- 0.5 tsp vanilla
- 1 Pinch salt
- 230 g mascarpone
- 300 g heavy cream, chilled
- 1 pack ladyfingers
- 28 g Thai tea leaves
- 1.5 cup hot water
- 2 tsp dark brown sugar

## Instructions

1. In a blender, blitz the dark brown sugar, granulated sugar and Thai tea until it becomes a fine powder.
2. Add the blitzed sugar + Thai tea mixture to the egg yolks and place over a double boiler.
3. Whisk until doubled in size.
4. Add the vanilla and salt and set aside.
5. To another bowl, add the mascarpone and heavy cream.
6. Whip until medium peaks form about 5 mins.
7. Add the egg yolk mixture to the cream and gently fold until incorporated.
8. Steep the Thai tea with 1 1/2 cup hot water and let it sit for 5 mins.
9. Strain well.
10. Dip each ladyfinger into the thai tea soak and cover the bottom layer of the baking dish.
11. Add 1/2 of the cream mixture and evenly spread over using a spatula.
12. Repeat steps 1-2 once more.
13. Chill for at least 5 hours, ideally overnight.
14. Before serving, dust with finely powdered Thai tea or coco powder.

## Equipment

- deep baking dish
- blender
- double boiler
- bowl
- spatula

## Tips

- Do not over-whip the mascarpone and heavy cream mixture, otherwise it will become grainy.
- Chill the tiramisu for at least 5 hours, ideally overnight.

## Source

- Original video: https://www.instagram.com/reel/DTDZCrlEfXa/?igsh=MWNsa2lqejF4aXQwdQ==
- Recipe page: https://www.cliprecipe.com/recipe/d8f25fdf-15e0-4e1b-ae34-0939c724dd2d
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt