# Crockpot White Chicken Chili

This recipe shows how to make a creamy white chicken chili in a slow cooker.

- Total time: 8 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 chicken breasts
- 2 15 oz cans Great Northern beans
- 1 15 oz can corn
- 2 4 oz cans diced green chiles
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp paprika
- 24 oz chicken broth
- 8 oz cream cheese
- 1 serving shredded cheese
- 1 serving avocado
- 1 serving tortilla strips
- 1 serving jalapeños
- 1 serving sour cream

## Instructions

1. Place three chicken breasts into the crock pot.
2. Add two cans of Great Northern beans, one can of corn, and two cans of diced green chiles.
3. Add chili powder, onion powder, and paprika.
4. Pour in chicken broth and mix.
5. Cook on low for six to eight hours or high for four to six hours.
6. Remove chicken and shred it.
7. Return shredded chicken to the crock pot and mix.
8. Add a block of cream cheese.
9. Mix and cook for another 30 minutes.
10. Mix again once the cream cheese has melted.
11. Serve with your favorite toppings.

## Equipment

- slow cooker
- fork
- chicken shredder

## Source

- Original video: https://www.tiktok.com/@amy.darley/video/7444654003218156842
- Recipe page: https://www.cliprecipe.com/recipe/d8f24037-6b2f-489e-8a63-6803cac68c77
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt