# Beef Stew

A delicious and tender beef stew, perfect for a cozy autumn meal.

- Total time: 75 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb chuck beef
- 1 tbsp flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp oil
- 1 medium onion
- 2 cloves garlic
- 2 stalks celery
- 2 tbsp tomato paste
- 2 tbsp beef base
- 1 cup red wine
- 4 cups beef broth
- 2 bay leaves
- 1 handful fresh herbs
- 2 medium potatoes
- 4 medium carrots

## Instructions

1. Cut chuck beef into roughly 1-inch cubes.
2. Add beef cubes to a bowl and season with flour, salt, pepper, garlic powder, and onion powder. Mix until each piece is coated.
3. Add the seasoned beef to a hot Dutch oven with enough oil to cover the bottom. Sear each piece before removing.
4. Add onion, garlic and celery and saute before deglazing with tomato paste, beef base and some red wine
5. Add beef broth, beef chuck, and some fresh herbs.
6. Cover and let it simmer in the oven for about an hour and a half.
7. Add potatoes and carrots and continue cooking until tender.

## Equipment

- knife
- bowl
- Dutch oven

## Source

- Original video: https://www.tiktok.com/t/ZTYKhyvFf/
- Recipe page: https://www.cliprecipe.com/recipe/d8f03044-e017-41a0-95e5-a5b1ac2855d9
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt