# Costillas Barbacoa

This recipe shows how to prepare delicious BBQ ribs in the oven with a simple method and homemade BBQ sauce.

- Servings: 4 servings
- Total time: 105 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg costilla de cerdo
- 1 cdta. pimentón de la Vera picante
- 1 cdta. ajo en polvo
- 1 cdta. cebolla en polvo
- 2 cdtas. pimienta negra molida
- 1 cdta. azúcar moreno
- 2 cdtas. sal
- 100 g ketchup
- 50 g azúcar
- 1 cda. mostaza
- 3 cdas. vinagre de manzana
- salsa picante

## Instructions

1. Cut the ribs in two parts for easy manipulation.
2. Mix the pimentón, garlic powder, onion powder, pepper, sugar and salt in a bowl.
3. Cover the ribs with the mixture.
4. Wrap the ribs in aluminum foil.
5. Place ribs in an oven tray.
6. Bake for 90 minutes at 150ºC.
7. Put ketchup, brown sugar, mustard and apple vinegar in a pot.
8. Add hot sauce to taste.
9. Heat in low heat and remove a little until everything is disolved.
10. Open the aluminum foil and paint the ribs with the barbecue sauce on the bone side.
11. Bake for 15 minutes at 180ºC.
12. Turn them, brush them on the other side and bake for 5 minutes.

## Equipment

- knife
- cutting board
- glass bowl
- aluminum foil
- oven tray
- oven
- small pot
- cooking brush

## Tips

- Remove the thin membrane over the ribs.
- Ask the butcher to remove the membrane or remove it yourself.
- If you don't remove it the ribs will curl in the oven.
- Massage the ribs with the mix of species.
- Be generous with the sauce.

## Source

- Original video: https://youtu.be/0ztGqWe0y9c
- Recipe page: https://www.cliprecipe.com/recipe/d8e70893-38d4-4283-96ec-42c7a5784e96
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt