# Crêpe

Here is the recipe for perfect and foolproof crepes.

- Category: Dinner
- Language: en

## Ingredients

- Flour
- Sugar
- Eggs
- Neutral oil
- Melted homemade butter
- Milk
- Nutella

## Instructions

1. In a large bowl, add flour, sugar, and eggs.
2. Mix well to have zero lumps.
3. Add neutral oil and melted homemade butter.
4. Mix well to have a smooth consistency.
5. Add milk.
6. Mix one last time and it's finish.
7. Pour some dough into the hot pan.
8. Cook the crêpe.
9. Eat it as is or add Nutella.

## Equipment

- Big bowl
- Whisk
- Pan
- Plate

## Tips

- The secret is to put your pan on a hot plate. The pan will absorb the heat emitted by the hot plate and transmit this heat directly into the crêpe.

## Source

- Original video: https://youtube.com/shorts/sw-wKnbmDig?si=_4Ckc2zZa4Pc_3-0
- Recipe page: https://www.cliprecipe.com/recipe/d8e57232-e9ab-421b-8f0d-7b831fab6c42
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt