# Classic Buttermilk Pancakes

This recipe makes the fluffiest classic buttermilk pancakes with salted maple cinnamon butter.

- Servings: 16 servings
- Total time: 37 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2.25 cups buttermilk
- 2 eggs
- 0.25 cup unsalted butter, melted and slightly cooled
- 2 tsp vanilla extract
- 3 tbsp granulated sugar
- 2.25 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 8 tbsp unsalted butter, at room temperature
- 0.33 cup maple syrup
- 0.5 tsp salt
- 0.5 tsp cinnamon

## Instructions

1. Make the salted maple cinnamon butter by beating together 8 tbsp of unsalted butter at room temperature, 1/3 cup of maple syrup, 1/2 tsp of salt and 1/2 tsp of cinnamon until well combined and fluffy. Refrigerate until ready to use.
2. In a large bowl, whisk together 2 1/4 cups of buttermilk, 2 eggs, 1/4 cup of melted butter, and 2 tsp of vanilla extract until well combined.
3. Add 3 tbsp of granulated sugar, 2 1/4 cups of all-purpose flour, 3 tsp of baking powder, 1 tsp of baking soda, and 1 tsp of salt to the wet ingredients.
4. Whisk until just combined; a few lumps are okay.
5. Let the batter rest for 10 minutes.
6. Heat a large nonstick skillet over medium-high heat and grease with butter.
7. Pour 1/3 cup of batter onto the hot skillet for each pancake.
8. Cook until bubbles form, then flip and cook the other side until golden brown (about 2–4 minutes per side).
9. Serve warm with the salted maple cinnamon butter and maple syrup.

## Equipment

- bowl
- whisk
- measuring cup
- large nonstick skillet

## Source

- Original video: https://www.tiktok.com/@wellmadebykiley/video/7356238522774293802
- Recipe page: https://www.cliprecipe.com/recipe/d8e19c68-2815-4bc7-ba33-4f9e84789d43
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt