# Pan Seared Cod with Lemon Butter Sauce

Pan-seared cod with lemon butter sauce is a quick and easy fish recipe, ready in under 20 minutes.

- Servings: 4 servings
- Total time: 15 min
- Category: Drink
- Language: en

## Ingredients

- 4 pieces cod fillets
- 2 tablespoons lemon juice
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 1 cup flour
- 1 tablespoon rice flour or cornstarch
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice

## Instructions

1. Take cod fillets or your favorite white fish, give it some lemon juice and season on both sides with salt and pepper.
2. Melt some butter in a pan.
3. Prepare a dredge with flour, rice flour or cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
4. Lightly dredge the fish and place it in the pan.
5. Once it's golden brown and seared on one side, flip it.
6. Once the cod is fully cooked, transfer to a platter.
7. In the same pan, add a little more butter and minced garlic.
8. Let that go for about a minute, add in some fresh parsley and turn off the heat.
9. Whisk in lemon juice.
10. Spoon on that lemon butter sauce all over the pan-seared cod.

## Equipment

- frying pan
- fork
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2sKd5KM/
- Recipe page: https://www.cliprecipe.com/recipe/d8e08092-c0e5-4fe3-8f3c-c10043617c48
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt