# Carrot Cake Baked Oats

This recipe provides a super satisfying breakfast option for the whole morning, tasting like dessert but high in fiber and protein.

- Servings: 5 servings
- Total time: 35 min
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g rolled oats
- 2 bananas
- 60 g soy protein
- 420 ml milk
- 1.5 tsp baking powder
- 1 tsp mixed spice
- 1 tsp cinnamon
- 70 g grated carrot
- 40 g raisins
- 1 pinch salt
- 150 g thick yoghurt
- honey
- lemon juice
- 30 g walnuts

## Instructions

1. Preheat your oven to 180°C fan.
2. In a 9x6 baking dish, mash the bananas until smooth.
3. Add the oats, soy protein, mixed spice, cinnamon, baking powder, milk, grated carrot and raisins.
4. Stir until everything is fully combined, then smooth the top and clean down the sides.
5. Bake for about 35 minutes, until golden and set in the middle.
6. Meanwhile, mix the yoghurt with a little honey and lemon juice to taste.
7. Once the baked oats are out of the oven, let them cool for 5–10 minutes so the squares hold their shape.
8. Spread over the yoghurt mixture and finish with the chopped walnuts.
9. Slice into portions.
10. Microwave for 1 minute to warm through or enjoy cold for more of an oat-bar vibe.
11. Store leftovers in an airtight container in the fridge.

## Equipment

- 9x6 baking dish
- airtight container

## Tips

- Enjoy them hot or cold or anywhere in between.
- They freeze fantastically too.
- If you're using a different protein powder, you may need to adjust the liquid.

## Source

- Original video: https://vt.tiktok.com/ZS5UUErba/
- Recipe page: https://www.cliprecipe.com/recipe/d8ddbf34-a6d2-48bb-8ffe-fb5cca885195
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt