# Chicken Alfredo

A non-traditional chicken alfredo recipe featuring seasoned chicken breast cutlets, a flavorful sauce with onions and butter, and fettuccine, topped with parsley.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chicken breast cutlets
- oil
- chipotle chili powder
- paprika
- Italian herb blend
- salt
- pepper
- garlic
- onion
- onions
- minced heartburn (garlic)
- grass-fed butter
- heavy cream
- cooking juices of the rested chicken
- Italian snow (Parmesan cheese)
- fettuccine
- parsley flakes

## Instructions

1. Drizzle generous amounts of oil on chicken breast cutlets.
2. Season the chicken with chipotle chili powder, paprika, an Italian herb blend, salt, pepper, garlic, and onion.
3. Heat a pan until nice and hot, then drizzle in a little more oil.
4. Add the seasoned chicken to the hot pan and cook until it has a nice char.
5. In the same flavored pan, add lots of onions and scrape the pan to unlock all the flavor.
6. Add minced garlic (referred to as "minced heartburn").
7. Add grass-fed butter and let it melt.
8. Add heavy cream and the cooking juices of the rested chicken.
9. Stir in lots of Italian snow (Parmesan cheese).
10. When your fettuccine is almost done, add it to the sauce and let it soak up the sauce.
11. Place the blackened chicken on top of the pasta.
12. Hit it with some parsley flakes.

## Equipment

- pan

## Tips

- Don't be afraid to heavily spice the chicken to create flavor on the bottom of the pan.
- Embrace a nice char on the chicken, as it's flavor, not burnt.
- Scrape the pan after cooking the chicken to unlock all the flavor for the sauce.

## Source

- Original video: https://vm.tiktok.com/ZGduUeWve/
- Recipe page: https://www.cliprecipe.com/recipe/d8d43462-e7e4-48ec-9f67-0553930940ff
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt