# Rajasthani Yellow Ghaat

A super delicious and easy to make Rajasthani style yellow ghaat that is soulful and a must-try.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 cups yellow ghaat
- 5 glasses water
- to taste salt
- lots of ghee
- gobi ki sabzi
- dahi
- doodh

## Instructions

1. Wash the yellow ghaat in a pressure cooker.
2. Add 5-6 glasses of water to the ghaat.
3. Add salt to taste.
4. Pressure cook for 5-6 whistles.
5. Serve hot ghaat with lots of ghee.
6. Serve with gobi ki sabzi, dahi, and doodh.

## Equipment

- pressure cooker
- ladle
- serving plate
- small bowls
- spoon

## Tips

- Highly addictive

## Source

- Original video: https://www.instagram.com/reel/DFpCYjPIFLv/?igsh=NjJnOGxsOTIwcGZp
- Recipe page: https://www.cliprecipe.com/recipe/d8cc1a05-fb92-4e63-8b62-b4c655939a39
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt