# Meatless patties

Once you try this potato recipe, you'll be addicted!

- Total time: 25 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 500 g potatoes
- 1 l water
- 3 g coarse salt
- 3 g mixed peppercorns
- 3 g coarse salt
- 1 pc carrot
- 30 g butter
- 30 g parsley
- 100 g mozzarella
- 2 pc eggs
- 300 g sour cream
- 1 g black pepper
- 2 g salt
- 100 g flour
- vegetable oil

## Instructions

1. Peel the potatoes.
2. Cut the potatoes into pieces.
3. Rinse the potatoes in a bowl with water.
4. Put the potatoes in a pot with water.
5. Add coarse salt to the pot.
6. Boil the potatoes for 20 minutes.
7. Drain the potatoes through a sieve.
8. Season with a mix of pepper and coarse salt, both ground in a mortar.
9. Mash the potatoes into a puree.
10. Grate the carrot.
11. Melt the butter in a pan.
12. Sauté the carrot and add it to the puree.
13. Add finely chopped parsley to the puree.
14. Add grated mozzarella to the puree.
15. Mix well.
16. Shape a rectangle from the puree.
17. Cut equal rectangles from the puree.
18. Crack two eggs into a tray.
19. Add sour cream to the eggs.
20. Season with black pepper and salt.
21. Mix with a whisk.
22. Sift flour into the mixture and mix again.
23. Soak the potato slices in the liquid batter.
24. Fry the slices in a pan with vegetable oil.
25. Fry for 5 minutes on both sides until browned.

## Equipment

- bowl
- pot
- sieve
- mortar
- pan
- whisk

## Source

- Original video: https://www.facebook.com/share/v/1CuacWFJ28/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d8cbc462-3aa2-454e-9cf2-15d6aa30fe59
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt