# Simple Bulgogi Ground Beef

- Cuisine: Korean
- Language: en

## Ingredients

- 1 package ground beef
- 1/4 whole onion
- 1/4 whole asian pear
- 4 clove garlic
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp gochujang
- 1 tbsp brown sugar
- 1 tsp sesame seeds
- 1 tsp sesame oil
- 1 whole green onion
- salt (optional)
- pepper (optional)

## Instructions

1. Blend the onion, asian pear, garlic, soy sauce, mirin, gochujang, brown sugar, sesame seeds, and sesame oil together.
2. Add the blended mixture to the ground beef.
3. Chop the green onion and add it to the beef along with salt and pepper to taste.
4. Mix everything just until combined.
5. Add the meat to a smoking hot wok and use a spatula to flatten it out.
6. Cook until the juices have evaporated and the bottom has become crispy.
7. Sauté with more green onions and sesame seeds to finish.

## Equipment

- blender
- wok
- spatula

## Tips

- Substitute asian pear with apple, pear, or kiwi.
- Substitute mirin with rice vinegar plus 1 tsp sugar.
- Serve over rice or with lettuce for lettuce wraps.

## Source

- Original video: https://www.tiktok.com/t/ZP83U7dfX/
- Creator: cassyeungmoney
- Recipe page: https://www.cliprecipe.com/recipe/d8c8e878-1df6-4de7-a8bb-f4c7aeac34f0
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt